Bruster's Real Ice Cream
Greece, New York
Restaurant|Retail
Architecture, Civil Engineering, MEP Engineering
This ground-up build showcases a strategic modification of the standard prototype footprint, driven by Franchisee input to maximize operational efficiency. To meet local jurisdictional requirements and better align with the surrounding architecture, the exterior was customized with non-prototypical materials, including a durable and visually appealing thin brick façade.
This project is a strong example of our ability to adapt national brand standards to fit site-specific needs while maintaining performance, efficiency, and visual cohesion.
See the work from conception through completion
View recent engineering and architectural work across public infrastructure, retail expansion, restaurants, healthcare, utilities, higher education, and private development.
For this project located in a rural Adirondack town in Upstate NY APD created a 3D model of...
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